These top-tier ingredients are the foundation of our menu, delivering the bold, umami-rich flavours that define Japanese cuisine and solidify Tokyo Doll’s reputation as a standout among restaurants Byron Bay.

At the heart of our culinary philosophy is the art of dry-ageing fish, a traditional technique that enhances the natural characteristics of the fish by meticulously controlling moisture and humidity levels. As the fish ages, its flavours deepen, and the flesh becomes firmer and more concentrated. The result is a superior texture and taste, free from any unwanted fishiness, making it ideal for our signature sashimi, a dish that sets us apart from other restaurants Byron Bay.

In our kitchen, we honour the integrity of each fish by carefully selecting the appropriate cut for every dish. The top loin, renowned for its tenderness, is perfect for sashimi, offering a soft, delicate bite. The bottom loin or belly, with its higher fat content, is used for nigiri, tataki, or spicy tuna, providing a richer, more robust flavour. This attention to detail is what makes Tokyo Doll a must-visit among restaurants Byron Bay.

Beyond sashimi, our menu delves into the depth of Japanese cuisine with dishes like Maki Rolls, Sushi Tacos, Yellow Fish Curry, and Wagyu Tataki. Each dish is a testament to the precision and attention to detail that define our approach to Japanese cooking at Tokyo Doll, further solidifying our position as one of the top restaurants Byron Bay.

Checkout our extensive Drinks menu.