food

At Tokyo Doll, our cuisine is a true celebration of authentic Japanese flavours, meticulously crafted using the finest, sustainably sourced ingredients making us one of the leading restaurants Byron Bay.

As one of the standout restaurants in Byron Bay, we take immense pride in the quality of our fish, selected from trusted suppliers who share our commitment to sustainability and culinary excellence.

STARTERS

Edamame / Salted or spicy (v, gf) / 7/8

Miso soup / With wakame, tofu & spring onion (v, gf) / 5

Corn / Miso-lime butter, 4pcs (v, gf) / 14

RAWS

Oysters / Natural style (gf) – Tokyo Style (gf) / 6/7

Seafood Platter / A taste platter of our raw selection. Mixed nigiri, sashimi, oysters & sushi taco (gfo) / 39pp

Mixed Sashimi / 9p/18p – Todays freshest fish & seafood (gf) / 32/64

Mixed Nigiri / 9p/18p – Chefs selection of nigiri (gf) / 32/64

Aburi Tokyo / 9p/18p – Seared nigiri selection – 3 kinds of fish (gf) / 35/70

Kingfish Sashimi / 6p – Truffle Ponzu & pickled cucumber (gf) / 28

Salmon Sashimi / 6p – Mango, mandarin, white soy & jalapeno (gf) / 24

MAKI Rolls

Salmon Avo / Raw salmon & avocado (gf) / 22

Raw Tuna / Raw tuna & avocado (gf) / 23

Seared Salmon / Raw & seared salmon, avo, teriyaki, scallion (gf) / 25

Spicy Tuna Maki / Avo with raw & spicy tuna & Spring onion (gfo) / 26

Tofu Maki / Fried tofu, mushrooms & wakame (v, gf) / 24

Chicken Roll / Karaage stlye chicken, avo & mayo (gf) / 24

SUSHI TACOS

A nori sheet with your choice of filling. A Perfect individual serve!

Salmon Taco / Raw Salmon & Avocado (gf) / 8

Spicy Tuna Taco / Avocado, raw & spicy tuna & spring onion (gfo) / 9

Mushroom Taco / Mixed mushrooms & wakame (v, gf) / 7

Kingfish Taco / Kingfish, teriyaki, pickled onion, avo (gf) / 8

SMALLS

Tokyo Doll Fried Chicken / (GF) – Karaage Fried Chicken with Korean Style Sauce & Mayo / 28

Nasu Miso Eggplant / (V, GF) – Traditional Miso Eggplant with Pickled Fungi & Togarashi / 21

Prawn Dumplings (4pcs) / Served with Gyoza Dipping Sauce / 19

Vegetable Dumplings (4pcs) / (v, gf) – Served with Gyoza Dipping Sauce / 16

Mains

Tokyo Yellow Curry / Fresh market fish, mild coconut-kaffir, Japanese pumpkin, greens, herbs & red chilli (gf) / 42 – Vegan Tofu Option (v, gf) / 32

Tofu Agedashi / Traditional agedashi tofu, pickled daikon,
fungi & togarashi spices (v, gf) / 29

Beef Short Rib / 12-hr Braised short rib with a soy-sake glaze & cucumber, chilli & sesame salad (gf) / 48

Send Noods / Stir-fried hokkien noodles, mixed vegetables, bean sprouts & shallots with a choice of / Chicken 34 / Tofu 29

SIDES

Asian greens / (v, gf) – 14

Cucumber Watermelon Salad / (v, gf) – 9

Wakame Salad / (v, gf) – 9

Steamed Rice / (v, gf) – 5

kids

Karaage Chicken (GF) / with greens & rice / 20

Panko Crumbed Fish / with greens & rice / 18

Baby Avo Roll (V, GF) / 6

Kids Cucumber Roll (V, GF) / 6

Kids Edamame (V, GF) / 6

Please notify staff of any allergies. Whilst all care is taken to maintain a cross contamination free kitchen we cannot guarantee that our food is 100% allergen free.

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At the heart of our culinary philosophy is the art of dry-ageing fish, a traditional technique that enhances the natural characteristics of the fish by meticulously controlling moisture and humidity levels.

Food sources

Our Atlantic Salmon is sourced from the pristine waters of Huon Farm in Tasmania, where it is sustainably farmed to ensure unparalleled quality. The Hiromasa Kingfish comes from Spencer Gulf in South Australia, known for its rich flavour and firm texture, making it a prized ingredient in our dishes. For our tuna, we use sashimi-grade Yellowfin, wild-caught between Coffs Harbour and Fraser Island, further elevating the dining experience at one of the finest restaurants Byron Bay.

These top-tier ingredients are the foundation of our menu, delivering the bold, umami-rich flavours that define Japanese cuisine and solidify Tokyo Doll’s reputation as a standout among restaurants Byron Bay.

At the heart of our culinary philosophy is the art of dry-ageing fish, a traditional technique that enhances the natural characteristics of the fish by meticulously controlling moisture and humidity levels. As the fish ages, its flavours deepen, and the flesh becomes firmer and more concentrated. The result is a superior texture and taste, free from any unwanted fishiness, making it ideal for our signature sashimi, a dish that sets us apart from other restaurants Byron Bay.

In our kitchen, we honour the integrity of each fish by carefully selecting the appropriate cut for every dish. The top loin, renowned for its tenderness, is perfect for sashimi, offering a soft, delicate bite. The bottom loin or belly, with its higher fat content, is used for nigiri, tataki, or spicy tuna, providing a richer, more robust flavour. This attention to detail is what makes Tokyo Doll a must-visit among restaurants Byron Bay.

Beyond sashimi, our menu delves into the depth of Japanese cuisine with dishes like Maki Rolls, Sushi Tacos, Yellow Fish Curry, and Wagyu Tataki. Each dish is a testament to the precision and attention to detail that define our approach to Japanese cooking at Tokyo Doll, further solidifying our position as one of the top restaurants Byron Bay.

Checkout our extensive Drinks menu.

Restaurants Byron Bay, Tokyo Doll.